Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Chicken Cobbler

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 lb frozen mixed vegetables-carrots, cauliflower, broccoli
1 can (10 3/4 oz.) condensed cream of potato soup
3/4 cup milk
1/8 tsp pepper
2 cups cooked chicken-cut in 1/2 inch pieces
2 cans or packets chicken gravy
1 tub e (10 to 12 oz.) refrigerator buttermilk biscuits
Add To Shopping List
Let's Make It
1
Cook chicken or use leftovers. Combine vegetables, undiluted soup, milk, pepper, and gravy. Cover and cook on medium high until vegetables are thawed and hot.
2
Put vegetable mixture in 9x13 ceramic or glass dish. Add chicken. Quarter biscuits with scissors and put on top.
3
Bake at 400 degrees F for 20-25 minutes until biscuits are brown. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews