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Cordon Bleu Casserole Supreme
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Cordon Bleu Casserole Supreme

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb chicken breast halves, cooked and sliced
Oil
Seasoning
1 bag (2 lb.) frozen hash brown potatoes, thawed
1 package (8 ounce) Philadelphia Cream Cheese, thinly sliced
1/2 lb Oscar Mayer Deli-Sliced Ham (we like Brown Sugar), cut into fourths
2 cups Kraft Shredded Swiss Cheese, divided
2 package s (10 ounce each) frozen chopped broccoli, thawed
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper
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Let's Make It
1
Preheat oven to 350°F. Slice chicken breasts into bite-sized strips and brown in oil; season if desired (we like Emeril's Southwest seasoning).
2
While chicken is cooking, spray the bottom of a 9x13 pan and layer bottom with potatoes. Layer browned chicken, cream cheese slices and ham over potatoes. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining cheese.
3
Bake uncovered for 50 to 55 minutes or until bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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