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Cabbage and Cheese Casserole
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Cabbage and Cheese Casserole

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 medium head cabbage, chopped and cooked in boiling salted water till tender
1/2 cup low fat milk
1 can cream of celery soup
1/2 teaspoon pepper
1 cup Kraft Sharp Cheddar Cheese, divided
2 slices wheat bread, made into crumbs in food processor
2 Tablespoons butter or margarine, softened
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Let's Make It
1
Butter a 7x11-inch baking dish. Spread cooked cabbage in bottom of dish. Combine the milk, soup, and pepper and mix well. Stir in 1/3 cup of the cheese. Spoon sauce over cabbage.
2
In food processor, combine the crumbs and softened butter or margarine. Sprinkle crumbs on top of sauce, and top all with remaining 2/3 cup cheese.
3
Bake in preheated 350 degrees F oven for 15 minutes, or till bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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