Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cabbage and Cheese Casserole
Cabbage and Cheese Casserole

Cabbage and Cheese Casserole

35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 medium head cabbage, chopped and cooked in boiling salted water till tender
1/2 cup low fat milk
1 can cream of celery soup
1/2 teaspoon pepper
1 cup Kraft Sharp Cheddar Cheese, divided
2 slices wheat bread, made into crumbs in food processor
2 Tablespoons butter or margarine, softened
Add To Shopping List
Let's Make It
1
Butter a 7x11-inch baking dish. Spread cooked cabbage in bottom of dish. Combine the milk, soup, and pepper and mix well. Stir in 1/3 cup of the cheese. Spoon sauce over cabbage.
2
In food processor, combine the crumbs and softened butter or margarine. Sprinkle crumbs on top of sauce, and top all with remaining 2/3 cup cheese.
3
Bake in preheated 350 degrees F oven for 15 minutes, or till bubbly.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews