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Jerry's Chili

Jerry's Chili

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chuck steak
1 lb ground chuck
1 lb pork ground sausage
McCormick chili powder (to taste)
1/4 cup McCormick cumin
1/4 cup McCormick creole seasoning
1 medium onion, diced
3 Tbsp minced garlic
1 lg. can chili beans
4 sm. cans diced tomatoes
3 bell peppers (green, red, yellow)
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Let's Make It
1
Cut steak into 1/4 in. cubes. Fry the meats in a large pan along with some of the spices, diced onion, and garlic.
2
Drain grease, put into a large stock pot, add beans, tomatoes, diced peppers, and the rest of the spices, add more to taste.
3
Cook 1 hour, at low to medium heat. Stir.
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