Cut steak into 1/4 in. cubes. Fry the meats in a large pan along with some of the spices, diced onion, and garlic.
Drain grease, put into a large stock pot, add beans, tomatoes, diced peppers, and the rest of the spices, add more to taste.
Cook 1 hour, at low to medium heat. Stir.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.