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Rolled Steak

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 beef round steaks--pounded thin
2 cups prepared Stove Top Stuffing
1 package (8 oz.) shredded cheddar cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Pound steaks until very thin. Cut off any excess fat around edges. Prepare stuffing using directions on package.
2
When stuffing is ready, spread 1 cup of stuffing on each steak, then top stuffing with 1 cup cheddar cheese. Roll steak in jelly roll fashion. Secure with toothpicks.
3
Place on a cookie sheet and bake for 30 minutes. Allow steak to sit 5 minutes before cutting. Cut steak as thin or as thick as you want.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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