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Pineapple Cheese Casserole
Pineapple Cheese Casserole

Pineapple Cheese Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 ounce) pineapple chunks, juice reserved
1 cup white sugar
3 Tablespoons self-rising flour
3/4 stick margarine, melted
1 1/2 - 2 cups Kraft Shredded Cheddar Cheese
25 buttery round crackers, crumbled
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Let's Make It
1
Preheat oven to 350 degrees F. Grease one oblong 2 quart casserole dish. In separate mixing bowl, mix together 4 Tablespoons pineapple juice, sugar, flour and margarine. Add pineapple and cheese, mix well.
2
Pour into casserole dish.
3
Bake 20 minutes. Reduce oven temperature to 300 degrees F. Sprinkle top with cracker crumbs and bake 20 more minutes.
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