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Lemon Sheet Cake

Lemon Sheet Cake

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (18-1/4 ounces) lemon cake mix
4 eggs
1 can (15-3/4 ounces) lemon pie filling
1 package (3 ounces) cream cheese, softened
1/2 cup butter or margarine, softened
2 cups confectioners' sugar (may have to add more to get consistency you want.)
1-1/2 teaspoon s vanilla extract
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Let's Make It
1
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15-in. x 10 in. x 1-in. baking pan.
2
Bake at 350 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3
In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.
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