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Hot Mexican Dip

Hot Mexican Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container (8 oz.) sour cream
1 pkg (8 oz.) cream cheese
1 cup Taco Bell Salsa
1 1/2 cups Kraft Shredded Jack and Colby Cheese
1 bunch green onion
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Let's Make It
1
Preheat oven to 350°F. In a medium bowl combine sour cream and cream cheese using a hand mixer on medium speed. Spread mixture into a round baking dish. Pour the salsa over mixture and sprinkle cheese on top.
2
Place in oven and bake for 20 minutes.
3
Remove from oven and sprinkle green onions over. Serve with tortilla chips.
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