In a large resealable plastic bag, combine the soup mix and water, add the chicken, potatoes and onion. Seal bag and toss to coat.
Pour into a greased 13 in x 9 x 2 baking dish. Put mushrooms on top of the chicken and in the dish.
Bake uncovered at 350°F for 45 minutes or until chicken and vegetables are tender. Stir vegetables occasionally.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.