Mix together the flour, walnuts, sugar and butter until crumbly. Bake for 1 hour at 275 degrees F. Mix occasionally while baking. (I use an 8x10 inch cake pan).
Beat the powdered sugar, cream cheese and Cool Whip together until light and fluffy. Spread over crust crumbs. Prepare pudding mix as for pie filling. Spread over cream cheese mixture. Top this with Cool Whip and sprinkle with chopped walnuts.
Refrigerate a couple hours or overnight before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.