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Veggie Bacon Pasta Salad

Veggie Bacon Pasta Salad

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound Oscar Mayer Bacon, cooked and crumbled
1 pound elbow noodles
1 medium onion, diced
1 can petite dice tomatoes
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Let's Make It
1
1. Cook and crumble bacon. (Make crispy because it will soften when mixed. Do not drain grease.)
2
2. Cook pasta noodles and drain.
3
3. While cooking pasta, cook the onion in bacon grease
4
4. Open tomatoes and mix in the pasta.
5
5. Then put onions and all bacon grease in the noodles. Mix together and serve hot.
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