Melt butter in non-stick 7-inch skillet. Beat egg and water together until smooth and lemon colored. Cook on medium heat until small bubbles form and egg is slightly firm around the edges. Flip egg over and remove from heat.
Place shredded cheese in a line across the middle of the egg. Add Philadelphia Cream Cheese on top of this (also in a line along the middle). Fold over one side then the other.
Slide onto plate, roll so fold is down. Put diced green chilies on top. Serve with your choice of breakfast meats. I use two strips of bacon which has cooked for two minutes in microwave while I prepare egg.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.