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Tater Casserole

Tater Casserole

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2-3 cups tater tot style potatoes (enough to layer the bottom of a casserole dish, standing vertical)
1 small onion, diced
1-1/2 cups shredded KRAFT Colby/Jack Cheese Blend
3/4 cup milk or half-and-half
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Let's Make It
1
Preheat oven to 350 degrees F. Lightly spray casserole dish with cooking spray. Line tater tot type potatoes standing them on end to cover the entire bottom of the dish.
2
Sprinkle diced onions over top of potatoes, then layer with cheese. Pour milk or half-and-half over entire casserole.
3
Bake for approx. 45 minutes. Serve hot.
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