1/2 small can sliced mushrooms, drained (optional)
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Let's Make It
Preheat oven to 350 degrees F.
In a 1 1/2 quart casserole pan (I use a deep one rather than shallow, it keeps more moist), place the butter. Pour rice over the butter. Pour the soup & broth over the rice. DO NOT STIR!!! Sprinkle mushrooms over top.