1/2 small can sliced mushrooms, drained (optional)
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Let's Make It
Preheat oven to 350 degrees F.
In a 1 1/2 quart casserole pan (I use a deep one rather than shallow, it keeps more moist), place the butter. Pour rice over the butter. Pour the soup & broth over the rice. DO NOT STIR!!! Sprinkle mushrooms over top.
Bake for 1 hour or until rice is tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.