Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Cheesecake

50 Minutes
50 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/4 lb graham crackers (16-1/2 oz.) or 2 cups of packaged crumbs (16 oz.)
2 Tbsp sugar
1-1/2 tsp cinnamon
6 Tbsp melted butter
1-1/2 lb Philadelphia Cream Cheese (24 oz.)
1 cup sugar
3 eggs
1/2 tsp vanilla
1 pint sour cream
3 Tbsp sugar
1/2 tsp vanilla
Add To Shopping List
Let's Make It
1
Roll cracker crumbs very fine (or use packaged crumbs). Add sugar, cinnamon and butter mixing well. Line 9x13 cake pan.
2
Place cream cheese in mixing bowl and beat well with electric beaters. Add sugar gradually and then eggs one at a time. Add vanilla last. Pour into pan over graham cracker crust. Bake 20 minutes at 375 degrees F.
3
In bowl, whip sour cream lightly with sugar and vanilla. Pour carefully over baked cake. Bake 5 minutes at 500 degrees F. Cool and place in refrigerator. Add any topping that you like to the top and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews