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Cheesecake

Cheesecake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 lb graham crackers (16-1/2 oz.) or 2 cups of packaged crumbs (16 oz.)
2 Tbsp sugar
1-1/2 tsp cinnamon
6 Tbsp melted butter
1-1/2 lb Philadelphia Cream Cheese (24 oz.)
1 cup sugar
3 eggs
1/2 tsp vanilla
1 pint sour cream
3 Tbsp sugar
1/2 tsp vanilla
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Let's Make It
1
Roll cracker crumbs very fine (or use packaged crumbs). Add sugar, cinnamon and butter mixing well. Line 9x13 cake pan.
2
Place cream cheese in mixing bowl and beat well with electric beaters. Add sugar gradually and then eggs one at a time. Add vanilla last. Pour into pan over graham cracker crust. Bake 20 minutes at 375 degrees F.
3
In bowl, whip sour cream lightly with sugar and vanilla. Pour carefully over baked cake. Bake 5 minutes at 500 degrees F. Cool and place in refrigerator. Add any topping that you like to the top and serve.
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