1 cup shelled pistachios, divide into 2 (1/2 cup) portions
Melted white or dark chocolate for decorating
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Let's Make It
Cream butter and sugar in large bowl. Add almond flavoring and food coloring. Stir. Add flour, cardamom and 1/2 cup pistachios. Dough will be dry and crumbly and may require use of your hands to mix until no visible flour remains. Pack and form into 2 rolls, about 1 1/2 inches in diameter each.
Spread second half of pistachios over 12 x 12 inch sheet of waxed paper. Roll dough in pistachios to coat completely. Wrap in waxed paper. Cover with plastic wrap. Chill for several hours or overnight.
Cut into 1/4 inch thick slices. Arrange about 1 inch apart on ungreased cookie sheet. Bake on center rack in 375°F oven for about 15 minutes until edges are golden. Let stand on sheet for 2 minutes. Remove to wire racks to cool. Drizzle with chocolate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.