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Jell-O Mousse Surprise

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg grated cabbage 4 to 5 cups (for coleslaw)
1 cup ice cold milk
3 pkg (4 serving size each) Jell-O Gelatin (orange works well)
1/2 cup boiling water and 2 ice cubes
1 cup drained chopped frozen or fresh fruit (such as strawberries)
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Let's Make It
1
Puree cabbage and cold milk in a blender until finely chopped.
2
Stir Jell-O & boiling water until completely dissolved, and then put 2 ice cubes into hot Jell-O to cool it. When ice is melted, pour into blender and puree until the color is uniform throughout the mixture.
3
Pour into a mold or bowl, stir in fruit and refrigerate for at least 4 hours or overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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