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Banana Split Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box yellow cake mix, prepared per pkg. directions
1 pkg frozen strawberries, drained with liquid reserved
1 box Jell-O Strawberry Gelatin
1-2 small packages vanilla instant pudding, prepared per pkg. directions
3-4 bananas, sliced
1 large can crushed pineapple, drained
1 tub Cool Whip
Nuts (optional)
Chocolate syrup (optional)
Maraschino Cherries (optional)
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Let's Make It
1
Prepare cake and bake in a 9 x 13 pan.
2
As cake cools, measure strawberry liquid (from drained frozen strawberries) adding enough water to make 1 cup. Bring to a boil in microwave. Add Jell-O. Poke holes in the cake. Pour Jell-O across the cake slowly.
3
You can stack it anyway you want. I usually put the strawberry layer on next. I would put a very thin layer of pudding over the strawberries, followed by the bananas, and then the rest of the pudding. That kept the bananas between layers of pudding and less likely to turn brown. The next layer is crushed pineapple. Top with Cool Whip (Sometimes, I would stir the pineapple into the Cool Whip.) Drizzle chocolate syrup over the top. Then, sprinkle chopped nuts on top of that. Garnish with cherries. You can also use fudge ice cream topping if you desire as one of the layers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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