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Squash Casserole

Squash Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cooked squash
2 eggs
1 grated onion
cup 1/4 or 1/2 Kraft Grated Cheese
Salt and pepper
1/4 cup or more corn meal
1/4 cup melted butter
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Let's Make It
1
Slice squash and cook till done.
2
Meanwhile in a bowl beat eggs well. Mix the onion, cheese, salt and pepper.
3
Drain liquid from the squash as you measure out three cups of squash. Pour in bowl with the rest of the ingredients.
4
Melt butter in a Pyrex dish, [13x9] dish. Pour mixture in pan.
5
Bake at 350°F for 45 minutes. Let cool, and cut into squares.
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