Meanwhile in a bowl beat eggs well. Mix the onion, cheese, salt and pepper.
Drain liquid from the squash as you measure out three cups of squash. Pour in bowl with the rest of the ingredients.
Melt butter in a Pyrex dish, [13x9] dish. Pour mixture in pan.
Bake at 350°F for 45 minutes. Let cool, and cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.