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Strawberry Bavarian Pie
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Strawberry Bavarian Pie

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package strawberry gelatin
1/4 cup sugar
1 cup boiling water
1/4 cup cold water
1 pint strawberries, hulled and halved
1 baked 9-inch pie shell, cooled
1 3/4 cups thawed Cool Whip
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Let's Make It
1
Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened.
2
Arrange strawberries in bottom of pie shell. With electric mixer on medium, beat thickened gelatin until fluffy and doubled in volume. Blend in 1 cup of the Cool Whip. Chill until mixture mounds. Spoon berries in pie shell.
3
Chill about 4 hours. Garnish with remaining Cool Whip and strawberries.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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