In a small pan, fry the diced bacon until crisp. With a fork, extract fried bacon from pan and drain on a paper towel.
In a small bowl add Kraft Parmesan Cheese, diced fresh green onion, Miracle Whip, and fried bacon bits. Mix ingredients until mixture is blended well.
Allow mixture to sit approximately 20 minutes in refrigerator.
Wash and drain the cherry tomatoes. With a pairing knife cut the tops off the cherry tomatoes and remove the seeds. Turn the cherry tomatoes upside down on a paper towel to drain the liquid juice from the cherry tomatoes. Stuff the cherry tomatoes with the refrigerated mixture.