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Cheesy Chicken Enchiladas
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Cheesy Chicken Enchiladas

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breast, chopped
1 jar (16 oz.) Taco Bell Home Original Thick-N-Chunky Salsa, divided
1 pkg (8 oz.) Kraft 4 cheese Mexican Style Cheese, divided
10 flour tortillas
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Let's Make It
1
Spray skillet with no-stick cooking spray. Add chicken; cook on medium heat until cooked through. Stir in 1/2 cup salsa and 1 cup cheese.
2
Spread 1 cup salsa in 13x9 baking dish. Place 1/4 cup chicken mixture down the center of each tortilla; roll up. Place tortillas, seam-side down, on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese.
3
Bake at 350°F for 20-25 min, or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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