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Layered Salad

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 head lettuce, torn
3 stalk s celery, chopped
1 diced onion
1 box (10 oz.) frozen peas, rinsed and drained
1 small jar Kraft Mayonnaise
1/2 jar real bacon bits
1 pkg shredded cheese
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Let's Make It
1
Tear lettuce apart and layer in bowl. Next layer chopped celery, diced onion, and frozen peas. Spread Kraft Mayonnaise over peas. Top with real bacon bits and shredded cheese.
2
Final step, take and press ingredients with
3
both hands gently until it pops lightly.
4
Refrigerate for 30 minutes to 1 hour. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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