2 (reg. size) cans stewed tomato - Italian style for good flavor
1 small can tomato paste
1 small diced onion
1 medium diced green pepper (red can be used also for extra flavor)
1 Tbsp minced garlic or 2 crushed cloves fresh garlic (1-2 Tbsp. garlic powder can be used also)
1-2 Tbsp Italian seasoning to taste (optional - as the sausage or bratwursts cook it will add natural flavor to the sauce)
1-2 dash es hot sauce (optional)
6-8 bratwurst or pork sausage links
Hoagie style bakery buns
Sliced provolone or mozzarella cheese & Kraft grated Parmesan cheese
Sliced banana pepper rings in juice (mild or hot) to garnish top & extra kick
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Let's Make It
Mix the first 7 items together in a med. or large crock-pot - add the bratwurst or sausage they can be frozen or fresh.
Cook on LOW all day if using frozen or for 4-5 hours (until hot) if fresh. Stir a few times (if you can).
Serve on a hoagie bun with one of the recommended cheeses on the bottom of the bun (helps to keep the juices contained & the hot links will melt the cheese to the bun. Put tomato sauce the links cooked in on top and garnish with banana pepper rings and parmesan cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.