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Sausage and Rice Casserole
Sausage and Rice Casserole

Sausage and Rice Casserole

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds sausage
1 cup chopped onion
1 cup chopped celery
1 cup chopped sweet pepper
1 large jar of sliced mushrooms
1 cup dry instant rice, uncooked
1/2 cup milk
1/2 cup water
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Let's Make It
1
Brown sausage and drain, discarding grease. Add chopped onion, chopped celery, chopped sweet pepper, sliced mushrooms and instant rice to sausage. Mix well.
2
Pour mixture into a greased 2-3 quart casserole dish. Pour milk and water over mixture.
3
Bake at 350 degrees F for 1 hour.
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