Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sassed-Up Succotash
Upload Image

Sassed-Up Succotash

30 Minutes
30 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pot cooked rice (hot)
1 package Jalapeno Smoke Sausage
1 bag frozen Gumbo-Blend vegetables
1 box frozen green lima beans
2 bottle s chili sauce
1 cup Kraft Sun-Dried Tomato Salad Dressing
2 large bay leaves
3 cloves garlic (minced)
3 teaspoon s liquid crab boil
1 bag frozen shrimp
Fresh parsley for garnish
Add To Shopping List
Let's Make It
1
Cook rice. Slice sausage into bite-size pieces. Brown sausage in a large saucepan. Drain.
2
Add gumbo blend vegetables, green lima beans, and mix. Pour in chili sauces and sun-dried tomato salad dressing. Stir to incorporate. Add bay leaves, minced garlic, and crab boil. Cook over medium heat for 15 minutes.
3
Add shrimp and stir. Let simmer for 10 minutes. Remove bay leaves before serving. Garnish with parsley. Serve over hot rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews