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Sassed-Up Succotash
Sassed-Up Succotash

Sassed-Up Succotash

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pot cooked rice (hot)
1 package Jalapeno Smoke Sausage
1 bag frozen Gumbo-Blend vegetables
1 box frozen green lima beans
2 bottle s chili sauce
1 cup Kraft Sun-Dried Tomato Salad Dressing
2 large bay leaves
3 cloves garlic (minced)
3 teaspoon s liquid crab boil
1 bag frozen shrimp
Fresh parsley for garnish
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Let's Make It
1
Cook rice. Slice sausage into bite-size pieces. Brown sausage in a large saucepan. Drain.
2
Add gumbo blend vegetables, green lima beans, and mix. Pour in chili sauces and sun-dried tomato salad dressing. Stir to incorporate. Add bay leaves, minced garlic, and crab boil. Cook over medium heat for 15 minutes.
3
Add shrimp and stir. Let simmer for 10 minutes. Remove bay leaves before serving. Garnish with parsley. Serve over hot rice.
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