Cook rice. Slice sausage into bite-size pieces. Brown sausage in a large saucepan. Drain.
Add gumbo blend vegetables, green lima beans, and mix. Pour in chili sauces and sun-dried tomato salad dressing. Stir to incorporate. Add bay leaves, minced garlic, and crab boil. Cook over medium heat for 15 minutes.
Add shrimp and stir. Let simmer for 10 minutes. Remove bay leaves before serving. Garnish with parsley. Serve over hot rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.