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Sweet Potato Pound Cake
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Sweet Potato Pound Cake

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks blue bonnet butter
2 cups granulated sugar
1 1/2 cups mashed cooked sweet potatoes
4 eggs
3 cups all purpose martha white flour
1/4 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup of chopped pecans {optional}
1/2 cup bakers flaked coconut
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Let's Make It
1
Cream butter and sugar with mixer. Add sweet potatoes and beat until light and fluffy. Add eggs one at a time, beating well after each.
2
Combine the dry ingredients. Beat half the dry ingredients into the creamed mixture. Then beat the rest of the dry ingredients into the creamed mixture. Add vanilla and mix well. Add the pecans and stir well. Add coconut and stir well. Pour mixture into a 10 inch bundt pan sprayed with bakers joy evenly.
3
Bake at 350 degrees F for 1 hour or until cake test done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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