Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sweet Potato Pound Cake

Sweet Potato Pound Cake

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 sticks blue bonnet butter
2 cups granulated sugar
1 1/2 cups mashed cooked sweet potatoes
4 eggs
3 cups all purpose martha white flour
1/4 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup of chopped pecans {optional}
1/2 cup bakers flaked coconut
Add To Shopping List
Let's Make It
1
Cream butter and sugar with mixer. Add sweet potatoes and beat until light and fluffy. Add eggs one at a time, beating well after each.
2
Combine the dry ingredients. Beat half the dry ingredients into the creamed mixture. Then beat the rest of the dry ingredients into the creamed mixture. Add vanilla and mix well. Add the pecans and stir well. Add coconut and stir well. Pour mixture into a 10 inch bundt pan sprayed with bakers joy evenly.
3
Bake at 350 degrees F for 1 hour or until cake test done.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews