In gallon size zipper-seal freezer bag combine last 7 ingredients. Leaving air space in bag shake, well to mix marinade ingredients.
Open bag and place steaks inside rolling bag to coat each one. Evacuate as much air from bag as you can. Steaks can be marinated for as little as 15 minutes or as long as 2 hours. Over-marinating will cause steaks to become too salty.
Cook to preference over very hot coals.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.