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No Bake Banana Split Cake
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No Bake Banana Split Cake

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
CRUST:
1 box vanilla wafers, crushed
1 1/2 sticks margarine, melted
SECOND LAYER:
2 cups powdered sugar
2 sticks margarine, melted
8 oz cream cheese, softened
8 oz box Cool Whip
THIRD LAYER:
slice 3 or 4 d bananas
1 med can crushed pineapple, drained
TOP:
1 med tub Cool Whip
Pecan pieces
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Let's Make It
1
Press crust in 9x13 pan or dish.
2
Mix powdered sugar, margarine, cream cheese and Cool Whip until creamy, and then spread over crust.
3
Add sliced bananas and crushed pineapple over 2nd layer.
4
Top with Cool Whip and pecan pieces.
5
Keep in refrigerator until ready to serve
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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