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Four Layer Chocolate Delight
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Four Layer Chocolate Delight

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
#1 Layer:
1 1/2 cups flour
1 1/2 sticks margarine, melted
1/2 cup chopped pecans
#2 Layer
1 pkg (8 oz.) cream cheese, softened
1 1/2 cups Cool Whip
1 cup powdered sugar
#3 Layer
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
4 cups milk
#4 Layer
Small tub Cool Whip
Chocolate bar
Pecan pieces
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Let's Make It
1
Mix flour, margarine and pecans and press in 9x13 pan. Bake at 325 degrees F for 30 minutes. Cool.
2
Whip cream cheese, Cool Whip and powdered sugar and spread on cooled #1 layer.
3
With wire whisk, mix pudding mixes and milk (2 minutes). Spread on top of #2 layer.
4
Spread Cool Whip on top. Grate chocolate bar over top of Cool Whip. Sprinkle pecan pieces on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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