Mix cracker crumbs and margarine. Pour in 9x13 dish or pan. Flatten out or pack for crust.
Mix milk, sugar, cream cheese and 1 small tub of Cool Whip with mixer. Pour 1/2 of mixture over cracker crust. Place 1 quart sliced strawberries over mixture. Pour other 1/2 of mixture over strawberries.
Top with remaining small tub of Cool Whip. Sprinkle with pecan pieces.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.