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Hippee's Chili & Cheese Dogs
Hippee's Chili & Cheese Dogs

Hippee's Chili & Cheese Dogs

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 Oscar Mayer Hot Dogs
Cooking oil
1 medium Vidalia onion, chopped
8 hot dog buns
4 Kraft American Cheese Singles, because it's the only American thing to do
Mustard of your choice
Homemade chili preferred but can substitute store bought chili
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Let's Make It
1
1. Place 8 dogs in a 10" frying pan with enough cooking oil just to cover the bottom of the pan, on low heat, and begin frying turning until dog is browned all around - about 20 min.
2
2. Place onion in freezer at the same time that dogs are placed in fryer, and let stay in freezer for 15 min. (By freezing the onion it takes away the burning of the eyes and avoids the runny nose.) Remove and chop.
3
3. Take 4 Kraft singles and fold into 4 horizontal strips and place on dogs when done. Cover with mustard, chili and onions and enjoy!
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