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Pineapple Frosting
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Pineapple Frosting

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tub (8 oz.) whipped topping
1 can (20 oz.) crushed pineapple, drained
1 pint container light sour cream
1 cup sweetened coconut
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Let's Make It
1
Mix all ingredients together in a two quart bowl.
2
Frost two layer cake or a ring angel food cake. Use also as the filling. Angel food cake may be sliced in two or three layers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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