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Pineapple Frosting

Pineapple Frosting

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tub (8 oz.) whipped topping
1 can (20 oz.) crushed pineapple, drained
1 pint container light sour cream
1 cup sweetened coconut
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Let's Make It
1
Mix all ingredients together in a two quart bowl.
2
Frost two layer cake or a ring angel food cake. Use also as the filling. Angel food cake may be sliced in two or three layers.
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