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Pineapple Coconut Cake
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Pineapple Coconut Cake

2 Hours 10 Minutes
2 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (18 1/2 oz.) butter flavored cake mix prepared according to directions on box for a two layer cake
1 tub (8 ounce) whipped topping
20 ounce crushed pineapple, drained
2 cups light sour cream
1 cup sweetened coconut
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Let's Make It
1
Prepare cake according to directions on box and allow to cool before frosting.
2
In a two-quart bowl, mix whipped topping, drained crushed pineapple, and sour cream.
3
Spread frosting between cooled cake layers and on top and sides of cake. Sprinkle coconut on top and sides of cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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