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Peaches n' Cream
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Peaches n' Cream

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) undrained crushed pineapple (in its own juice)
2 bag s frozen sliced peaches, divided
1 box white cake mix (dry)
cup 1/4 to 1/2 brown sugar
Butter
Raisins (optional)
Pecans (optional)
Whipped topping (optional)
Ice cream (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. In 9x13 baking dish, pour in undrained can of pineapple, layer one bag of peaches over pineapple, sprinkle dry cake mix over peaches, layer second bag of peaches over cake mix, sprinkle brown sugar over mixture, dot with butter, and add either raisins or pecans.
2
Bake in oven 35-40 minutes, time in oven varies depending on the browning of the cake mixture.
3
Let cool. Can serve with ice cream or whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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