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Peaches n' Cream

Peaches n' Cream

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) undrained crushed pineapple (in its own juice)
2 bag s frozen sliced peaches, divided
1 box white cake mix (dry)
cup 1/4 to 1/2 brown sugar
Butter
Raisins (optional)
Pecans (optional)
Whipped topping (optional)
Ice cream (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. In 9x13 baking dish, pour in undrained can of pineapple, layer one bag of peaches over pineapple, sprinkle dry cake mix over peaches, layer second bag of peaches over cake mix, sprinkle brown sugar over mixture, dot with butter, and add either raisins or pecans.
2
Bake in oven 35-40 minutes, time in oven varies depending on the browning of the cake mixture.
3
Let cool. Can serve with ice cream or whipped topping.
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