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Low Carb Veggie Salad
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Low Carb Veggie Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 red onion
1 cucumber, quartered
1 green bell pepper
1 red bell pepper
1 bunch broccoli
3 low fat string cheese
1 bottle Kraft Carb Well Italian Salad Dressing
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Let's Make It
1
Cut all vegetables into small chunks, cut string cheese into pieces and put in bowl.
2
Pour Kraft Carb Well Italian salad dressing on and mix.
3
Refrigerate 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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