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Chicken and Cheese Casserole

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 stalk celery, diced
1 whole onion, diced
2 Tbsp butter
1 whole cooked chicken, cleaned off bone and cut up
1 pkg (12 oz.) Kraft Mild Shredded Cheddar Cheese
1 box Stove Top Chicken Flavored Stuffing Mix
1 can cream of chicken soup condensed
1 cup chicken broth
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Let's Make It
1
Saute celery and onion in butter over low heat until tender. Remove from heat, add cooked chicken and shredded cheddar cheese to onion/celery mixture and mix well. Place in 9x12 baking pan as first layer.
2
Sprinkle Stove Top Chicken Flavored Stuffing Mix over first layer (dry). Then dilute cream of chicken soup with 1 cup of chicken broth and pour over both layers to coat completely.
3
Bake at 350 degrees F for 45 min or till bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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