Before boiling water, in a small bowl mix a little flour into some water to make a paste to thicken the syrup. Make sure to remove any lumps of dry flour from mixture. Set aside.
Bring water to a rapid boil, lower heat, add sugar and stir constantly. Add several dots of butter. Stir. Add flour water paste to thicken (add more or less to your preference). Let cook 1-1 1/2 minutes. Add vanilla flavoring and nutmeg.
Serve warm over pancakes, toast, or biscuits. Cover and refrigerate any leftovers for 1-2 days.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.