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Mama's Homemade Syrup
Mama's Homemade Syrup

Mama's Homemade Syrup

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups water
1/4 – 1/2 cup sugar (depending on preference)
Butter
Flour water paste (or cornstarch)
Vanilla flavoring
Nutmeg
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Let's Make It
1
Before boiling water, in a small bowl mix a little flour into some water to make a paste to thicken the syrup. Make sure to remove any lumps of dry flour from mixture. Set aside.
2
Bring water to a rapid boil, lower heat, add sugar and stir constantly. Add several dots of butter. Stir. Add flour water paste to thicken (add more or less to your preference). Let cook 1-1 1/2 minutes. Add vanilla flavoring and nutmeg.
3
Serve warm over pancakes, toast, or biscuits. Cover and refrigerate any leftovers for 1-2 days.
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