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The Best Whole Wheat Muffins
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The Best Whole Wheat Muffins

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup Splenda
2 cups whole wheat flour
3 tsp baking powder
1 egg, beaten
1/8 cup canola oil
2 cups fat free milk
1 tsp vanilla
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Let's Make It
1
Mix dry ingredients. Then pour in wet ingredients
2
Pour into greased muffin tins.
3
Bake at 400 degrees F for 15 minutes. Can add blueberries or sugar free jam. Can add cinnamon, etc....
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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