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Chile Taco Salad

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground hamburger
1 onion, divided
1 pack taco seasoning mix
1 can (12 oz.) thick chili with beans
1 head iceberg lettuce
2 medium tomatoes
1 can (12 oz.) black olives
1 family size bag nacho cheese Doritos
1 container (18 oz.) sour cream
4 cups Kraft Mexican Cheese
1 jar taco sauce
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Let's Make It
1
Brown hamburger and 1/4 of onion adding taco seasoning as stated on the packet. Once browned, add chili and finish heating.
2
Chop the head of lettuce and put in a separate bowl. Chop remaining onion, tomatoes and olives place in separate bowls.
3
To Serve: place a handful of chips to cover bottom of plate, put a cup to a cup & 1/2 of meat sauce on the chips, top with lettuce, tomatoes, onions, black olives, sour cream, cheese and taco sauce as to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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