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Alaska's Wild Blueberry Cream Cheese Pie
Alaska's Wild Blueberry Cream Cheese Pie

Alaska's Wild Blueberry Cream Cheese Pie

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
BLUEBERRIES
3 cups blueberries
1/2 cup water
1 tsp cornstarch
CRUST
2 cubes margarine
4 Tbsp powdered sugar
2 cup flour
FILLING
1 block (8 oz.) cream cheese (room temp)
3/4 cup powdered sugar
1 lg tub Cool Whip
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Let's Make It
1
1. Prepare blueberries: Rinse and sort blueberries. Put them in a sauce pan with the water and cornstarch. Cook and lightly stir until thickened on medium to low heat. Cool and put in refrigerator to chill.
2
2. Mix crust: mix margarine, powdered sugar and flour. Cut the above together and refrigerate for 1/2 hour. Then press the crust into a 9 by 13 inch pan and bake 10 minutes at 350°F.
3
3. Prepare filling: Mix sugar and cream cheese, add Cool Whip. Put into crust and chill 1/2 hour. Add chilled blueberry mixture and chill for 1 hour. Then enjoy.
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