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Velveeta Potatoes Au Gratin
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Velveeta Potatoes Au Gratin

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 potatoes
1 1/2 cups Velveeta Cheese
1/4 cup milk
Bacon bits if desired
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Let's Make It
1
Preheat oven 350 degrees F. Peel potatoes, cut potatoes in half, then slice them like your gonna make potato chips. Boil them about 20 minutes or until tender. Drain potatoes.
2
Cut about 1 and 1/2 cups of Velveeta cheese. Add about 1/4 cup of milk to cheese.
3
In a glass square or round baking pan, put half of the potatoes in pan, then half of the cheese, and half of the milk. Then the rest of the potatoes, cheese, and milk.
4
Put in the oven and bake for 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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