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Fig/Strawberry Preserves
Fig/Strawberry Preserves

Fig/Strawberry Preserves

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 cups figs
7 cups sugar
1 large pkg. strawberry gelatin
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Let's Make It
1
Wash figs and clip stems. Mash figs with gloved hands. Boil 20 minutes with sugar.
2
Then stir in gelatin. Cook 10 minutes more.
3
Pour into pint jars and seal. Process 5 minutes in boiling water bath.
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