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Fig Cake

Fig Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 qt chopped figs
1 stick butter
3 eggs
1 cup sugar
1 tsp salt
1 tsp baking soda
1 cup milk
2 1/2 cups plain flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp white vinegar
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Let's Make It
1
Chop figs into small pieces. Cream butter. Add eggs and sugar. Blend well. Add figs to sifted dry ingredients, alternating with milk and vinegar. Mix well.
2
Pour into oiled tube pan that has been dusted with flour.
3
Bake 1 hour at 375 degrees F.
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