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Grandma's Manicotti
Grandma's Manicotti

Grandma's Manicotti

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 large manicotti shells
4 cups Kraft Shredded Mozzarella Cheese, divided
2 cups ricotta cheese
6 tablespoons chopped fresh basil or 2 tablespoons dried basil
1 jar (26-ounce) prepared spaghetti sauce, divided
1/2 cup Kraft Parmesan or Romano Cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
2
For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
3
Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
4
Bake manicotti for 15 minutes. Sprinkle with the parmesan; bake for 10 minutes longer. Serve immediately.
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