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Egg-White Scramble and Smoothie
Egg-White Scramble and Smoothie

Egg-White Scramble and Smoothie

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 slice multi-grain bread
2 egg whites
1 Tbsp Dijon mustard
Salt and pepper to taste
1 banana
2 cups strawberries
1/2 cup soy milk
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Let's Make It
1
Preheat a small skillet. Pop bread in toaster. To separate the egg whites, crack eggs over a bowl and toss the yolk between the shell halves until all of the whites fall in to the bowl. Discard yolks.
2
Coat skillet with cooking spray and pour in egg whites. Mix them around with a spatula until they're fully cooked scrambled eggs (about 2-5 minutes). Spread mustard on the bread and top with eggs (it's an open-faced sandwich). Add salt and pepper.
3
Make a smoothie by mixing banana, berries, and soy milk in a blender. Drink up.
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