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Diane's Hash Brown Potatoes
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Diane's Hash Brown Potatoes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag thawed cubed hash browns
1 container (16 oz.) sour cream
1/2 stick butter, melted
3 cups Kraft Cheddar Cheese, divided
1/2 cups chopped onions
1 can cream of chicken soup
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Let's Make It
1
Mix all the above together, save some cheese for top.
2
Pour into a buttered baking dish (approx, 13x9x2). Sprinkle remaining cheese on top.
3
Bake at 350°F for 1 hr and 20 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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