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Zucchini Bake

Zucchini Bake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, chopped
Egg substitute equivalent to 4 large eggs
1 cup biscuit mix
1/2 cup canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Velveeta Light cheese
1/4 cup Parmesan cheese
4 cups chopped zucchini (unpeeled)
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Let's Make It
1
Combine all ingredients in a large bowl, stirring in the cheese and zucchini last.
2
Pour into a greased 10-inch pie plate or 9-inch square pan.
3
Bake at 350°F for 45 minutes or until nicely browned.
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