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Creamed Corn Casserole
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Creamed Corn Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans creamed corn
2 eggs, beaten
1/4 cup milk
1/2 cup flour (add to desired thickness)
1/2 stick butter
1 bell pepper, sliced
1 small onion, sliced
Creole seasoning
8 oz Kraft Grated Cheddar Cheese
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Let's Make It
1
In mixing bowl, using wire whisk, mix corn, beaten eggs, and milk. Mix in flour till creamy looking (instead of the way the cream corn looks straight out of the can). Butter the bottom of a baking dish (thickly). Pour this mixture in baking dish.
2
Saute sliced bell peppers & onions and place these on the top. Sprinkle top with Creole seasoning (lightly).
3
Bake at 350 degrees F for about 50 min to 1 hour. As soon as it’s out of the oven, sprinkle grated cheese on top. It will melt as casserole cools.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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