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Chicken Roast

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp oil
1 tsp peppercorns
2 sticks cinnamon
8-10 dry red chilies
2 cardamoms
2 Tbsp ginger garlic paste (make a paste of both equal quantities)
2 lb chicken
3 cups water
1 Tbsp sugar
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Let's Make It
1
In a wok heat oil and then drop in peppercorns, cinnamon sticks, dry red chillies, cloves, cardamoms and saute on medium flame till golden brown.
2
Add the ginger garlic paste and fry till the raw smell goes and oil starts to leave the sides. Then add the properly washed chicken and water and cook till the chicken is tender. Dry up the water if there is any.
3
Move the chicken pieces from the center to the sides of the wok and make a well. Then add the sugar in the made well and brown it till it caramelizes. Once that is done, mix the chicken thoroughly and serve hot with bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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